With warmer weather on the horizon, invitations to barbeques and potlucks are sure to start arriving more frequently. We don’t want you to show up to these events empty-handed, so we’re talking recipe ideas for this month’s Water Cooler Moments. Try not to drool on your keyboard or phone screen as you read Talkdesk employees go-to potluck recipes!
I usually make it for Thanksgiving with apples I’ve picked in the fall at an orchard. It’s not a family recipe but continues to be a staple recipe.
With a little bit of sweet potato and a lot of sugar and butter.
It’s acceptable to eat as a side even though it’s as delicious as a dessert!
Sign up for CX and call center insights delivered weekly to your inbox.
I usually make this every birthday I get to cook for. It’s also very good cold in the following days, so that’s why is my go-to potluck dish.
For the perfect silky hummus, I make the effort to remove the skin of the chickpeas and use a Thermomix.
Mix Rice Krispies and corn flakes, then make the frosting from peanut butter, butterscotch and chocolate chips, and Karo Syrup.
Whenever we go to Lake Powell, this is the first thing that needs to be made—and always the first thing that is gone!
Is your mouth watering yet? Be sure to mention Talkdesk when people ask where you got your delicious recipes from.